So you want to stay warm?
The PADI Dry Suit Diver specialty lets you remain comfortable in colder water and opens access to excellent diving in the UK and other cooler regions.
Learn to use the dry suit as part of your buoyancy system: one lake day with a shallow orientation dive to practise the required dry suit orientation skills, followed by two open water dives.
Course Details
- Minimum age: 15 years
- Prerequisite: Open Water Diver
- Duration: 1 day
- Surrey Hills Dive Lake: courses run Thursday to Sunday, and we meet at the lake at 10:00 midweek or 09:00 at weekends.
- Vobster Quay: we meet at the lake at 10:00 midweek or 09:00 on Saturdays.
- Your dry suit and all other dive kit are provided, and changing facilities are available.
- Your open water dives are with a senior instructor, and the day also covers dry suit maintenance and exploring the dive site.
- Price: £275
Important Information
- Lake entrance: £20 at Surrey Hills Dive Lake; Vobster Quay £26 (£19.50 for Vobster members); see vobster.com
- Air fills: 1 required; one fill per lake day is included, and extra fills are £8 each, paid at the lake
- Bring your certification card, logbook and towel, plus swimwear, a long-sleeved T-shirt and tracksuit bottoms or similar; a change of clothes is recommended
- Bring food and drinks or money to purchase them
- LSD does not provide transport to the open-water site; car sharing will be sought but cannot be guaranteed
- A Scuba Review (£135) is required if you have not dived within 12 months — get £20 off when booked at the same time as your course with code SR20
What to bring
Your own gear
Bring your own mask, snorkel and gloves. Everything else is as listed in the course details.
- Mask and snorkelAll year
- GlovesAll year
Dive more places, more often
A dry suit seals you from the water and makes cooler-water diving more comfortable, expanding the places and seasons available to you.
Stay comfortable
Develop confident dry suit control
Check the live availability above and choose your lake and training date.


